An explosion of color: sparkling bergamot, coriander, and cardamom! This artful blend offers a green tea fragrance. Grasse mimosa takes center stage in this creation, supported by powdery jasmine. Musks and oakmoss in the base warm the trail.

• Tea :

  • Here, the perfumer has treated it like a green tea. This note brings a great freshness. It's the combination of several ingredients that gives the impression of a tea fragrance.

• Cardamom:

  • The aroma of cardamom is camphoraceous and spicy, complementing the tea note. Unlike cinnamon or cumin, cardamom is considered a cooling spice with a fresh, spicy note.

• Mimosa:

  • The scent of mimosa is delicately powdery, deliciously honeyed, rich, and slightly green. It is an integral part of the winter landscape of southern France. These small, golden, velvety berries are very fragile and need to be treated quickly to preserve their fragrance. Mimosa plants were brought back from Mexico to France by the troops of Napoleon III.
    
    PS: The perfumer used a mimosa of French origin; it's the small detail that makes all the difference!

Ingredients : Denatured alcohol, perfume (fragrance), aqua (water), citral, citronellol, coumarin, eugenol, evernia prunastri (oakmoss) extract, geraniol, hexyl cinnamal, isoeugenol, limonene, linalool